"When it comes to fine dining at a gourmet level, there is little that is
more special than to indulge in a multi-course feast. To sit-back and allow
the menu created to carry your senses through the dining experience,
course-by-course, is in my mind the most enjoyable way to eat.
When it comes to preparing a fine meal for an attentive and excited diner,
it is in this menu that a chef is allowed to fully and completely express himself.
The Chef's Menu at the Bay House is the format where our kitchen does its most
creative and inspired cooking. It is my wish and intention that my tasting
menus provide the diner with a most memorable
and unmatched dining experience."
Bon Appetite! Chef Jesse Otero
Sample Daily Chef's Special
Starters
American Artisanal Cheeses
Grafton Village Aged Cheddar, Sweet grass Dairy Tomme
& Shafts Gold Mine Blue served with Fresh Fruits,
Nuts and Water Crackers $10.50
Dungeness Crab and Herb Stuffed Avocado
With Arugula, Mizuna and Lemon Vinaigrette $12.50
Entrée
Roasted Salmon with Morels and Spring Red Onions
Balsamic Glaze, Sauteed Baby Bok Choy and Savory Lentils$27.50
“Bistro Steak” with Caramelized Onions and Red Wine Reduction
Tomato Braised Fingerling Potatoes and Roasted Sweet Carrots $25.50
Dessert
Peach, Apricot and Plum Cobbler
with Fresh Whipped Cream $6
Enjoy! Chef Jesse Otero
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