After more than four decades of serving as one of the Oregon Coast’s most iconic dining destinations, The Bay House has officially closed its door.

The Bay House first opened in 1979 overlooking Siletz Bay where it built its reputation not only for fine dining, but for being a place deeply woven into the community. Steve Wilson became the owner of The Bay House in December 2005. The waterfront location was eventually sold and The Bay House adapted, relocating to Salishan Coastal Lodge during the Covid-19 pandemic in 2020. In 2024, Steve married Maureen O’Callaghan, who joined him not only as his partner in life, but also as a business partner in The Bay House.

After losing its lease to Salishan in late 2024, The Bay House re-opened in Dayton, Oregon in May 2025 in the heart of the Willamette Valley inside a beautifully restored historic church on the town square. The setting carried a quiet sense of occasion, blending architectural character with a warmth that was both intentional and inviting. Losing our chef in the middle of May 2026 along with the poor economy made continuing untenable.

The wine program stands as one of the most extensive in the state, featuring more than 2,000 selections. Bottles span Oregon, Washington, California, and many of the world’s great wine regions, creating opportunities for discovery at every level.

This was the perfect pivot to continue our passion for hospitality and open The Bay House Wine Shop in Carlton, Oregon where we can continue to bring together great people and great wine!

Siletz Bay in Lincoln City, Oregon