After 45 years on the Oregon Coast, The Bay House found a new home in May 2025 in the heart of the Willamette Valley. Located in the charming town of Dayton, the restaurant now lives inside a beautifully restored historic church on the town square - transformed by proprietors Steve Wilson and Maureen O'Callaghan into an elegant yet welcoming fine dining space. Led by Executive Chef Nathan Bates, The Bay House culinary team works collaboratively to elevate simple, farm-fresh ingredients into thoughtful, refined dishes. Known for its world-class hospitality, The Bay House is one of only four AAA Four-Diamond restaurants in Oregon since 2015 and a recipient of The DiRōNA Award of Excellence since 2024. The wine program - one of the largest in the state - features over 2,600 selections spanning Oregon, Washington, California, and many of the world's great wine regions. Together, it all creates an experience that is both deeply personal and truly memorable.