Originally located on the Oregon Coast for 45 years, The Bay House relocated in May of 2025 to Dayton, Oregon, a charming small town in the heart of the Willamette Valley wine country. Our amazing culinary team consists of four professional chefs who collabarate, turning simple farm fresh ingrediants into something extrordinary. Our commitment to world-class hospitality and service is unparalleled, and we remain one of only four AAA 4-Diamond restaurants in Oregon. We earned the 2024 and 2025 DiRōNA Award of Excellence that recognizes the top restaurants across North America. Steve Wilson and Maureen OCallaghan, husband and wife, transformed an historic church located on the town square and all its beauty into an elegant and sophisticated fine dining space while maintaining a comfortable and cozy atmosphere. Our wine program, the largest in the state, features 2600 selections from Oregon, Washington, California, France, Italy, Germany, Spain, and Australia. An experience to remember!